Soft, pillowy rolls swirled with cinnamon-sugar and finished with a creamy glaze—this is the kind of bake that makes your kitchen smell like a hug. Whether for brunch, dessert, or a sweet weekend treat, these cinnamon rolls are pure comfort.
🛒 Ingredients
For the Dough
Warm milk (110°F / 45°C) 1 cup
Active dry yeast 2¼ tsp (1 packet)
Granulated sugar ½ cup
Unsalted butter (melted) ⅓ cup
Eggs (room temperature) 2 large
All-purpose flour 4–4½ cups
Salt 1 tsp
For the Filling
Brown sugar (packed) 1 cup
Ground cinnamon 2½ tbsp
Unsalted butter (softened) ⅓ cup
For the Cream Cheese Icing
Cream cheese (softened) 4 oz
Unsalted butter (softened) ¼ cup
Powdered sugar 1½ cups
Vanilla extract ½ tsp
Milk 1–2 tbsp (to adjust consistency)
👨🍳 Instructions
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