This quick and easy recipe lets you make your own Baileys Irish Cream at home. With just a few simple ingredients and a blender, you can create a rich, creamy liqueur perfect for sipping, adding to coffee, or gifting.
Ingredients
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1⅔ cups (393 ml) Jameson Irish whiskey
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1 cup (238 ml) half & half or heavy cream
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14 ounces (397 ml) sweetened condensed milk
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2 tablespoons chocolate syrup
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2 teaspoons vanilla extract
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1 teaspoon instant coffee
Instructions
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