Step-by-Step Instructions
1. Crisp the Bacon (5 minutes)
In a large skillet, cook chopped bacon until crispy. Remove with a slotted spoon, leaving the drippings in the pan.
2. Sauté the Veggies
Add halved potatoes to the bacon fat. Cook for 10 minutes, stirring occasionally until golden.
Add onion, garlic, green beans, salt, pepper, and smoked paprika. Cover and cook for 8–10 minutes until potatoes are fork-tender.
3. Make the Ranch Dressing
In a bowl, whisk together sour cream, mayo, ranch seasoning, and milk until smooth.
4. Combine & Serve
Add the cooked bacon back into the skillet with the veggies. Pour over the ranch dressing and toss to coat everything evenly.
Garnish with fresh parsley or chives if desired.
Pro Tips for Best Results
🔥 Parboil potatoes for 5 minutes if using larger cuts
🔥 Add crunch with toasted almonds or breadcrumbs
🔥 Meal prep: Cook veggies ahead and reheat with dressing just before serving
Flavor Variations
🧀 Cheesy Ranch – Stir in ½ cup shredded cheddar cheese
🌶 Spicy Southwest – Add 1 tsp cumin + diced jalapeños
🍋 Lemon-Herb – Swap ranch for lemon juice and fresh dill
🍗 Hearty Meal – Add shredded rotisserie chicken
🥓 Maple-Glazed – Drizzle 1 tbsp maple syrup just before serving
Enjoy this comforting and flavorful side dish that brings a bit of down-home charm to your table—simple to make, easy to love!
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