Table of Contents
Why You’ll Love These Healthy Banana Pancakes
Ingredients (Serves 3)
Wet Ingredients
Dry Ingredients
Cooking
Optional Add-ins & Toppings
Kitchen Equipment
Instructions
1. Mash the Bananas
2. Whisk in Wet Ingredients
3. Mix Dry Ingredients Separately
4. Combine and Rest the Batter
5. Preheat and Grease the Pan
6. Cook the Pancakes
7. Serve Warm
Nutritional Snapshot (Per Serving)
Cozy Serving Suggestions
Tips for Perfect Healthy Banana Pancakes
Make Ahead and Storage
Variations to Try
FAQ
Why These Pancakes Are a Fall & Winter Staple
There’s something magical about waking up to the aroma of bananas and cinnamon on a crisp morning. When I was a little girl, my mom used to make these healthy banana pancakes on slow Sunday mornings, the scent of maple syrup wafting through the kitchen. As a chef with a passion for bringing wholesome flavors to life, I’ve recreated this nostalgic dish with a healthy twist—light on sugar, big on comfort, and full of the good stuff.
These pancakes are soft, fluffy, naturally sweet, and incredibly easy to make. Whether you’re planning a weekend brunch or a quick weekday breakfast, they’re a delightful way to embrace the colder seasons.
Why You’ll Love These Healthy Banana Pancakes
Naturally Sweetened: No refined sugar—just ripe bananas and optional maple syrup.
Gluten-Free Option: Use oat or almond flour for a gluten-free version.
Meal-Prep Friendly: Make a batch ahead and freeze for busy mornings.
Family-Friendly: Loved by both kids and adults alike.
Ingredients (Serves 3)
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