This Hawaiian Banana Bread takes a beloved comfort food and infuses it with the sunny flavors of the tropics. Ripe bananas are combined with sweet pineapple and coconut, creating an incredibly moist and aromatic loaf that’s perfect for breakfast, a snack, or a delightful dessert.
Hawaiian Banana Bread Recipe
Ingredients:
Ingredient Quantity
Ripe bananas 3
Crushed pineapple 1/2 cup
Shredded coconut 1/2 cup
Melted butter 1/3 cup
Granulated sugar 1/2 cup
Brown sugar 1/4 cup
Vanilla extract 1 teaspoon
All-purpose flour 2 cups
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Cinnamon 1/2 teaspoon
Optional Add-ins
Ingredient Quantity
Chopped macadamia nuts 1/2 cup
Dried pineapple chunks 1/4 cup
Instructions:
see next page
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