Spiced Apple Drops: Add nutmeg or clove for deeper warmth.
Green Apple Version: Use green apple gelatin for tart flavor.
Sour Apple Candy: Add citric acid for a sour kick.
Sugar-Coated Drops: Roll finished candies in granulated sugar.
Vegan Version: Use agar-agar instead of gelatin.
Cooking Notes
Use halal-certified gelatin only.
Keep heat low to avoid breaking down gelatin.
Do not boil or candies won’t set properly.
Silicone molds release candies easily.
Serving Suggestions
Serve Halal Washington Apple Candy Drops on dessert platters, in candy jars, or wrapped individually for gifting. They’re perfect for Eid, parties, kids’ events, or anytime you want a fun, alcohol-free treat with bold apple flavor.
Tips
Lightly oil molds for easy release.
Chill overnight for best firmness.
Store in airtight containers to prevent drying.
Keep refrigerated in warm climates.
Prep Time
15 minutes
Cooking Time
10 minutes
Total Time
4 hours 25 minutes (including chilling)
Nutritional Information (Approximate per candy drop)
Calories: 70
Protein: 2g
Sodium: 15mg
FAQs
Is this recipe 100% halal?
Yes, it contains no alcohol and uses halal-certified gelatin.
Does it taste like Washington Apple?
Yes—sweet apple with warm spice notes, minus alcohol.
Can kids eat these?
Absolutely, they’re family-friendly.
How long do they last?
Up to 7 days refrigerated in an airtight container.
Conclusion
Halal Washington Apple Candy Drops deliver all the bold, fruity flavor of the classic Washington Apple—without any alcohol. Sweet, chewy, and beautifully spiced, these candy drops are perfect for anyone seeking a halal, family-friendly treat that’s fun, flavorful, and visually stunning. Once you make them, they’re guaranteed to become a favorite for celebrations and sweet cravings alike. 🍎✨
Ingredients
2 cups apple juice (100% juice, no alcohol)
2 cups apple cider (halal, non-alcoholic)
2 packets (0.25 oz each) unflavored gelatin (halal-certified)
1 box (3 oz) cherry or apple-flavored gelatin (halal)
1 teaspoon cinnamon powder
½ teaspoon lemon juice
½ cup granulated sugar (adjust to taste)
Optional: green or red food coloring (halal)
Instructions
Step 1: Bloom the Gelatin
Pour apple juice and apple cider into a large saucepan. Sprinkle unflavored gelatin evenly over the liquid. Let sit for 5 minutes to bloom.
Step 2: Heat the Mixture
Place the saucepan over low heat. Stir gently until the gelatin dissolves completely. Do not boil.
Step 3: Add Flavoring
Add flavored gelatin, sugar, cinnamon powder, and lemon juice. Stir continuously until fully dissolved and smooth. Taste and adjust sweetness if needed.
Step 4: Color and Pour
Add food coloring if desired. Pour mixture into silicone molds, mini cups, or a parchment-lined pan for cutting later.
Step 5: Chill to Set
Refrigerate for at least 3–4 hours, or until completely firm. Once set, remove from molds or cut into bite-sized drops.
ADVERTISEMENT
