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Growing Herbs in Water: A Simple and Space-Saving Method for Fresh Greens

Select Fresh Herb Cuttings: Choose healthy stems from mature herb plants. Ensure that the cuttings are around 4 to 6 inches long, and remove the leaves from the bottom half of the stem.
Place in Water: Place the cuttings in a clear glass or jar filled with fresh water. Ensure that the stems are submerged, but leaves should remain above the water line to prevent rotting.
Change Water Regularly: To avoid bacterial growth and to keep the herbs healthy, change the water every few days.
Positioning: Place your herb jars in a spot with indirect sunlight, such as a windowsill or kitchen counter.
Wait for Rooting: After a week or two, you should start to see roots forming at the base of the cuttings.
Popular Herbs That Grow in Water
1. Basil
Basil is one of the easiest herbs to root in water. Its fresh, fragrant leaves are a great addition to various dishes, from pasta to salads. Simply place basil cuttings in a glass of water and ensure it gets plenty of sunlight. Change the water every few days, and within a week, you’ll notice new roots forming. Basil loves the sun, so place it near a bright window.

2. Cilantro
Cilantro, also known as coriander, is a versatile herb popular in a range of cuisines. To grow cilantro in water, take fresh cuttings and place the stems in a jar of water. Change the water every few days to maintain freshness. Cilantro may take a bit longer to root compared to basil, but patience will reward you with a continuous supply of fresh leaves.

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