Instructions:
1. Roast Potatoes: Toss baby potatoes in olive oil, salt, and pepper. Roast at 400°F (200°C) for 25–30 mins.
2. Cook Pasta Sauce: Sauté garlic in butter, stir in cream and Parmesan until thickened. Season with salt and pepper.
3. Combine Pasta: Mix sauce with cooked pasta and chopped parsley.
4. Assemble: Serve creamy pasta with sliced grilled chicken and roasted potatoes. Garnish with parsley.
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