Instructions
1. Prepare the Asparagus:
Wash and trim asparagus. Snap off woody ends. Pat dry.
2. Prepare the Tomatoes:
Slice cherry tomatoes in half.
3. Season the Vegetables:
Toss asparagus and tomatoes with 1 tbsp olive oil, salt, and pepper.
4. Grill the Vegetables:
Grill asparagus 3 minutes per side or until charred and tender. Grill tomatoes cut side down for the last minute.
5. Toast the Pine Nuts:
In a dry skillet, toast pine nuts over medium heat for 2 minutes, stirring constantly.
6. Assemble the Salad:
Place grilled asparagus on a platter. Scatter grilled tomatoes. Place burrata ball in the center.
7. Finish and Garnish:
Slice open burrata. Sprinkle toasted pine nuts and torn basil leaves. Drizzle with remaining olive oil and optional balsamic glaze. Season with sea salt and black pepper.
Pro Tips
Let burrata sit at room temp for 20 minutes before serving.
Use a cast iron grill pan indoors for authentic char.
Save trimmed asparagus ends for vegetable stock.
Seasonal Adaptations
Summer: Replace asparagus with grilled zucchini or eggplant.
Fall: Use roasted butternut squash or sweet potatoes.
Winter: Try Brussels sprouts or radicchio.
Maintain the warm veg + cool cheese contrast.
Make-Ahead Tips
Grill vegetables up to 4 hours ahead.
Toast pine nuts 1 day ahead.
Bring burrata to room temp 30 mins before serving.
Serving Suggestions
A plate of food with tomatoes, asparagus, and cheese.
Serve as an appetizer, brunch dish, or light meal. Pairs well with grilled fish, chicken, or crusty bread. Wine pairing: Pinot Grigio or Sauvignon Blanc.
Frequently Asked Questions
→ Best way to grill asparagus?
Toss in olive oil, season, grill 6-8 min over medium heat.
→ Can I use other tomatoes?
Yes, grape or large tomatoes (cut smaller) work well.
→ How to toast pine nuts?
Dry skillet, medium heat, 2-3 min stirring constantly.
→ Burrata substitute?
Fresh mozzarella or ricotta, though less creamy.
→ Make ahead?
Prep components ahead, assemble just before serving.
→ Use balsamic glaze?
Optional, but adds sweet acidity to balance the dish.
Nutrition & Info
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Salads
Cuisine: Italian
Dietary: Low-Carb, Vegetarian, Gluten-Free
Difficulty: Easy
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