These Crispy Rice and Potato Patties with Avocado Sour Cream Dip are golden bites of comfort. Made with tender rice, creamy mashed potatoes, herbs, and gooey cheese, they’re crispy on the outside and soft on the inside. Perfect as an appetizer, snack, or side dish, these patties are paired with a luscious avocado and sour cream dip that’s tangy, smooth, and full of fresh flavor. Whether served hot from the skillet or packed in lunchboxes, they deliver a cozy, satisfying bite every time.
Preparation Time, Cook Time, Total Time
Preparation Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield
Servings: 4–6 patties (depending on size)
Cuisine
Comfort Food / Vegetarian / Eastern European-Inspired
Ingredients
For the patties:
180 g (1 cup) white rice
Salt, to taste (for boiling water and seasoning)
400 g (14 oz) potatoes, peeled and chopped
1 medium onion, finely chopped
2 eggs
100 g (3.5 oz) shredded cheese (mozzarella or cheddar)
1 tablespoon fresh parsley, chopped
½ teaspoon oregano
¼ teaspoon black pepper
100 g (3.5 oz) breadcrumbs
Vegetable oil, for frying
Water, to moisten hands when shaping patties
For the avocado sour cream dip:
½ ripe avocado
100 g (3.5 oz) sour cream
1 garlic clove, finely minced
1 tablespoon chopped fresh dill
Salt and black pepper, to taste
Step-by-Step Cooking Directions
Read more on next page
see continuation on next page
ADVERTISEMENT
