Ginger soup: 100 times more effective than natural antibiotics

Directions:

Prepare the ginger:
Peel the ginger and slice it thinly. If you prefer a milder flavor, simmer the slices in water for 5 minutes, then drain before using.

Sauté the vegetables:
Heat the olive oil in a large pot over medium heat. Add the onions and carrots. Cook until softened and fragrant.

see more on the next page