Of course, throughout the entire flowering season, I regularly “prune or deadhead old bloom” to keep the plant looking tidy and encourage more flowers. However, today, my focus is “strictly talking about Spring pruning” – the important trimming we do just as the new growth begins.
For my own hydrangeas, “I wait until I see the new growth in the Spring.” This year, because “we had such a crazy cold winter,” I was extra cautious and “waited extra long to make sure I didn’t over prune.” Sadly, “many of my plants died this past winter,” but thankfully, “so far, my hydrangeas are looking great” and showing promising signs of new life.
My process starts with identifying the stems that are clearly dead and show no signs of new growth – these are usually quite easy to spot. Then, “run your hand down the stem until you see the first bud or green growth.” This point is crucial because “this is where you’ll start pruning the hydrangea stems.” Sometimes, “I leave a few dead stems in the middle to help support the new growth and snip off the tops.” This might seem counterintuitive, but those taller, leafless stems can actually provide support as the new, heavier growth develops. “Large blooms can really weigh down your bush, and this will give it some stability and help hold up those beautiful blooms.”
When you make your cuts, “trim away the dead stems but make sure to look for any possible buds above where you cut.” You want to make your cut just above a healthy bud to encourage new growth in the right direction.
Using “this method ensures that the new growth is protected when pruning hydrangeas,” and ever since “I started doing this, my Spring blooms have resulted in large luscious blooms. As big as my head, if you can believe that.” It’s a simple technique that can make a big difference in the health and beauty of your hydrangea display!
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