Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
This baked sourdough loaf is crispy on the outside, ooey-gooey inside, with creamy brie, sweet cranberry sauce, and rich garlic-butter flavor. It’s perfect for holidays, parties, or cozy nights at home!

🛒 Ingredients
1 large round sourdough bread loaf

6 oz (170 g) Brie cheese, sliced

1/3 cup cranberry sauce

4 tbsp unsalted butter, melted

3 cloves garlic, finely minced

1 tbsp fresh thyme (or rosemary or parsley), chopped

½ tsp salt

¼ tsp black pepper

Optional: chopped walnuts or pecans for crunch

Optional garnish: fresh thyme or rosemary

👩‍🍳 Instructions

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