Instructions
1. Selecting the Best Ingredients
To achieve restaurant-quality results, it’s essential to choose the finest ingredients for your Garlic Butter Steak and Potatoes Recipe. Look for well-marbled top sirloin steaks with a bright red color. Opt for fresh, firm, and medium-sized Russet potatoes that are free from blemishes.
2. Preparing the Steak
Pat the steaks dry with a paper towel to ensure a perfect sear. Season both sides generously with salt and black pepper. Let them sit at room temperature for about 20-30 minutes to allow the seasoning to penetrate the meat.
3. Preparing the Potatoes
Wash the potatoes thoroughly and peel them if desired. Cut them into bite-sized chunks for even cooking. Toss the potato chunks in olive oil, salt, and pepper until they are well coated.
4. Searing the Steaks
Heat a cast-iron skillet over high heat until it’s smoking hot. Add a drizzle of olive oil to the pan and carefully place the seasoned steaks in it. Sear the steaks for about 3-4 minutes on each side for a perfectly caramelized crust.
5. Cooking the Potatoes
In a separate pan, melt a generous amount of unsalted butter over medium heat. Add minced garlic and fresh thyme sprigs, infusing the butter with aromatic flavors. Add the coated potato chunks to the pan and cook them until they are golden brown and tender.
6. The Garlic Butter Sauce
As the steaks and potatoes near perfection, prepare the garlic butter sauce. In a small saucepan, melt the remaining butter and add minced garlic. Cook until the garlic turns golden brown, releasing its irresistible aroma.
7. Plating the Dish
Once the steaks are cooked to your desired level of doneness, transfer them to a cutting board and let them rest for a few minutes. Slice the steaks against the grain for maximum tenderness. Arrange the steak slices and buttery potatoes on a serving platter.
8. Drizzling the Garlic Butter Sauce
Finally, drizzle the luscious garlic butter sauce over the steak and potatoes, allowing the flavors to blend harmoniously. Garnish with freshly chopped parsley for a burst of color and added freshness.
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