Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter Sauce:
In a small bowl, mix melted butter, olive oil, minced garlic, thyme, parsley, salt, black pepper, and red pepper flakes (if using).
Coat the Mushrooms:
Place the mushrooms in a large mixing bowl and pour the garlic butter sauce over them. Toss well to coat evenly.
Roast the Mushrooms:
Spread the mushrooms in a single layer on a baking sheet (lined with parchment paper for easy cleanup).
Roast for 18-20 minutes, stirring halfway, until the mushrooms are golden brown and tender.
Finish & Serve:
Drizzle with lemon juice (if using) and sprinkle with extra parsley and Parmesan cheese (optional).
Serve warm as a side dish, over pasta, or with crusty bread to soak up the garlic butter sauce.
Tips:
For extra caramelization, broil for 1-2 minutes at the end (watch closely to avoid burning).
Substitute herbs with rosemary or oregano for variation.
Add a splash of white wine to the butter sauce for extra flavor.
Enjoy your Garlic Butter Roasted Mushrooms—a rich, savory, and irresistible dish!
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