Fried Green Tomatoes
This Southern favorite is known for its delicious contrast of crunchy coating and tart tomato flavor. Firm, unripe green tomatoes are sliced, coated in a seasoned breading, and fried until crisp and golden. Whether served as a starter or side, they’re sure to be a crowd-pleaser.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Large green tomatoes | 4 |
| Eggs | 2 |
| Milk | ½ cup |
| All-purpose flour | 1 cup |
| Cornmeal | ½ cup |
| Bread crumbs | ½ cup |
| Coarse kosher salt | 2 teaspoons |
| Ground black pepper | ¼ teaspoon |
| Vegetable oil (for frying) | About 1 quart (½-inch depth) |
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