Instructions: Rinse and trim gizzards, then soak them in buttermilk for at least 2 hours (overnight for extra tenderness). In a bowl, mix flour with garlic powder, onion powder, paprika, cayenne, salt, and pepper. Drain gizzards, dredge in seasoned flour, and fry in hot oil (350°F/175°C) until golden brown and crispy—about 5–7 minutes per batch. Serve hot with your favorite dipping sauce. Crunchy, flavorful, and totally addictive!
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