Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long

• 7 kg of tomatoes
• Basil, to taste
• Boiling water for sterilizing jars

Preparation time: 15 minutes Cooking time: 30 minutes Shelf life: 2 years

Preparation:

1. 1. Slice and blend the tomatoes into a puree, then transfer to a saucepan and bring to a boil.

1. Skim off any foam that forms on the surface while boiling, then continue boiling for a couple more minutes before turning off the heat.
2. Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
3. To seal, immerse the jars in boiling water in a pan to create a vacuum. Store in a cool, dry place.