Freshness is the key! The burst of flavor from ripe blueberries combined with the creamy texture of cheesecake is a match made in dessert heaven. Learn why this combination has become a favorite for dessert enthusiasts.
The Art of Crafting the Homemade Crust
Unveil the artistry involved in creating the perfect foundation for your cheesecake. We’ll explore the nuances of crafting a homemade crust that elevates the overall taste.
Ingredient Quantity
Fresh Blueberries 2 cups
Cream Cheese 16 oz
Granulated Sugar 1 cup
Eggs 3
Sour Cream 1 cup
All-Purpose Flour 2 tablespoons
Vanilla Extract 1 teaspoon
Lemon Zest 1 teaspoon
Graham Crackers 1 ½ cups (crushed)
Unsalted Butter ½ cup (melted)
Brown Sugar ¼ cup
Salt ¼ teaspoon
Step-by-Step Recipe
Making the Fresh Blueberry Filling:
Prepare Blueberries:
see next page
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