Tips for Success
Room Temperature Ingredients: Helps create a smooth, lump-free batter.
Don’t Overmix: Gently fold in egg whites to keep batter light.
Water Bath: Ensures even baking and prevents cracks.
Avoid Overbaking: Bake until just set; center should have a slight jiggle.
Cool Gradually: Reduces the chance of deflation.
Use Cake Flour: For a delicate, airy texture.
Variations
Matcha: Add 1–2 tbsp matcha powder.
Chocolate: Add 2 tbsp cocoa powder.
Citrus: Add zest of 1 lemon or orange.
Berry Swirl: Swirl 1–2 tbsp berry jam or puree before baking.
Graham Crust: Sprinkle graham crumbs in liners before batter.
Vanilla Bean: Use seeds of 1 vanilla bean or 1 tsp paste.
Coffee: Add 1 tsp instant espresso powder.
Storage
Room Temp: 1 day in airtight container.
Refrigerate: Up to 3 days. Let come to room temp before serving.
Freeze: Wrap individually; store up to 1 month.
Thaw: Overnight in fridge or a few hours at room temp.
Serving Suggestions
Dust with powdered sugar
Top with berries, jam, or whipped cream
Pair with green tea, coffee, or hot chocolate
Prepare the Batter:
Preheat oven to 320°F (160°C). Line muffin tin with cupcake liners.
Melt cream cheese, milk, and butter over a double boiler or in microwave. Whisk until smooth.
Let cool slightly. Add egg yolks and mix well. Sift in cake flour and cornstarch; whisk until smooth.
Whip the Egg Whites:
4. In a clean bowl, beat egg whites with cream of tartar or lemon juice until frothy.
5. Gradually add 1/4 cup sugar and whip until stiff peaks form.
Combine:
6. Fold 1/3 of egg whites into cream cheese mixture to lighten.
7. Gently fold in remaining egg whites in two additions.
Bake:
8. Divide batter evenly into cupcake liners (fill about 80%).
9. Place muffin tin in a larger tray. Add hot water to outer tray for a water bath.
10. Bake for 25–30 minutes, until tops are golden and set.
Cool:
11. Let cupcakes cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Serve:
12. Serve as-is, dust with powdered sugar, or add fruit preserves.
Tips for Success
continued on next page
ADVERTISEMENT
