Calories: 210–230 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 10 g
Sugar: 13 g
Fiber: 1 g
Sodium: 120 mg
Storage
Store cooled muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days.
Freeze for up to 2 months; reheat in the microwave or oven before serving.
Why You’ll Love This Recipe
Quick and Easy: No fancy equipment or techniques—just mix, scoop, and bake.
Perfectly Moist and Fluffy: Thanks to the oil, milk, and well-beaten eggs.
Versatile: Great base recipe to add any flavors or mix-ins.
Family Favorite: Loved by kids and adults alike.
Make-Ahead Friendly: Great for meal prep, breakfast, or snacks on the go.
Recipe Conclusion
Whether you enjoy them plain, dotted with chocolate chips, or bursting with raisins, these fluffy muffins are sure to bring smiles to your kitchen. They’re simple, quick, and consistently delicious—perfect for beginners or anyone looking for a no-fail muffin recipe. Bake a batch, share with friends, or stash them in the freezer for future cravings!
Frequently Asked Questions (FAQs)
Can I use whole wheat flour?
Yes, replace up to half the flour with whole wheat flour for a heartier muffin.
Can I reduce the sugar?
Yes, you can reduce the sugar by 25–50g depending on your preference.
Can I add fruit like blueberries or bananas?
Absolutely! Fresh or frozen berries or mashed banana can be folded into the batter.
What oil works best?
Any neutral oil like canola, sunflower, or light olive oil is perfect.
Why did my muffins sink in the middle?
Overmixing or underbaking can cause sinking. Be gentle and check for doneness.
Can I make these into mini muffins?
Yes! Bake at 180°C for 12–15 minutes and check with a toothpick.
Can I use buttermilk instead of milk?
Yes, buttermilk will add a nice tang and slightly richer texture.
Do I need to sift the flour?
Sifting helps prevent lumps and ensures even mixing, especially with baking powder.
Can I use a stand mixer?
It’s best to mix muffins by hand to avoid overmixing. A hand whisk is perfect.
How do I get dome-shaped muffin tops?
Fill each muffin cup ¾ full and bake immediately in a properly preheated oven.
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