Instructions
1. Prepare:
Preheat your oven to 180°C (350°F). Grease a small baking dish (approx. 20×20 cm / 8×8 inch) or line a muffin tin with papers if making individual portions.
2. Mix:
In a large bowl, combine the oats, grated apples, baking powder, cinnamon, and salt.
In another bowl, whisk the eggs, yogurt, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Bake:
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 30-40 minutes (20-25 minutes for muffins), or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. Serve & Store:
Let it cool slightly before slicing. Enjoy warm or cold.
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze individual portions.
Why This Supports Weight Management
High in Fiber: Oats and apples provide soluble fiber, which promotes fullness and aids digestion.
Protein-Packed: Eggs and yogurt increase satiety and help maintain muscle mass.
No Added Sugar: Natural sweetness comes from the apples.
Complex Carbs: Oats provide sustained energy release.
Customization Ideas
Add Nuts/Seeds: Stir in 2 tbsp of chopped walnuts, almonds, or chia seeds for healthy fats.
Boost Protein: Add a scoop of unflavored protein powder or use skyr instead of yogurt.
Spice It Up: Add nutmeg, ginger, or cardamom along with the cinnamon.
Berry Version: Replace one apple with ½ cup of fresh or frozen berries.
Important Note: While this breakfast is healthy and can be part of a successful weight loss journey, sustainable weight loss is typically the result of overall dietary changes, portion control, and physical activity. This recipe is an excellent component of that healthy lifestyle.
Enjoy your delicious and nutritious breakfast!
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