Instructions:
Prepare cucumbers:
In a large bowl, mix sliced cucumbers with salt. Let stand for 15 minutes to draw out excess water.
Drain and squeeze out any remaining liquid (this keeps the salad crunchy).
Add vegetables:
Mix in grated carrot and chopped scallions.
Make the dressing:
In a small bowl, whisk together olive oil, sugar, soy sauce, paprika, sesame seeds, and vinegar until smooth.
Mix and serve:
Pour the dressing over the salad and mix well.
Serve immediately for a fresh crunch, or refrigerate for 30+ minutes to enhance the flavors.
Tip: For extra fat-burning benefits, pair with a protein-rich dinner!
Key improvements:
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