Tips
For best results, use fresh jumbo lump crab meat and handle gently to avoid breaking delicate pieces
Check crab meat thoroughly for shells before mixing to ensure safe eating
Don’t overmix the ingredients – gentle folding preserves the crab’s texture
Serve immediately while hot for the best flavor and texture
Required Tools
Large mixing bowl
Baking sheet
Parchment paper or cooking spray
Whisk
Pastry brush for butter
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Calories: 520
Fats: 24 g
Carbohydrates: 48 g
Proteins: 26 g
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