In conclusion, this Easy Tater Tot Breakfast Casserole is a fantastic dish that is perfect for any occasion. Whether you’re looking for a hearty breakfast to start your day or a crowd-pleasing dish to serve at brunch, this casserole fits the bill. With simple ingredients, easy steps, and endless customization options, this recipe is a must-try for any breakfast lover.
FAQs
Here are some frequently asked questions about Tater Tot Breakfast Casserole:
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before and bake it in the morning for a quick and easy breakfast option.
Can I freeze leftovers of the Tater Tot Breakfast Casserole?
Yes, you can freeze leftovers of this casserole in an airtight container for up to 2-3 months. Simply reheat in the oven or microwave before serving.
Can I use frozen tater tots for this recipe?
Yes, you can use frozen tater tots for this recipe. Simply thaw them slightly before assembling the casserole.
Enjoy making and savoring this delicious Easy Tater Tot Breakfast Casserole with your loved ones!
Ingredients
Tater tots
Eggs
Milk
Shredded cheddar cheese
Cooked breakfast sausage
Salt
Pepper
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish with cooking spray.
Spread a layer of tater tots on the bottom of the baking dish.
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Pour the egg mixture over the tater tots in the baking dish.
Sprinkle cooked breakfast sausage and shredded cheddar cheese over the top.
Arrange the remaining tater tots on top of the casserole.
Bake in the preheated oven for 40-45 minutes or until the eggs are set and the tater tots are golden brown.
Let the casserole cool slightly before serving.
Nutrition Facts
Calories:
380
Fat:
22
Carbohydrates:
24
Protein:
20
Sodium:
780
Fiber:
2
Sugar:
2
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