Instructions:
Cook the Ground Beef: Brown the ground beef in a large skillet, breaking it up as it cooks.
Add Vegetables: Add the chopped bell peppers and onion to the skillet and cook until softened.
Add Garlic and Seasonings: Stir in the minced garlic, Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper.
Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
Add Cheese: Stir in half of the shredded cheese until melted.
Top with Cheese: Sprinkle the remaining cheese on top.
Melt Cheese: Cover the pan and let the cheese melt. For faster melting, you can place the uncovered pan under the broiler (if oven-safe).
Serve: Serve immediately.
Enjoy this flavorful and satisfying casserole!
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