Mix the dough:
In a large bowl, combine the ground biscuits, ground peanuts, melted butter, honey, and vanilla.
Mix well with your hands until you get a soft, sticky dough.
Shape the rolls:
Take small portions and shape them into small cylinders (like in the picture).
Place them on a tray.
Coat with chocolate:
Dip each roll halfway into melted dark chocolate.
Roll the ends in crushed peanuts.
Decorate:
Drizzle white chocolate lines on top for a nice finish.
Let them set:
Put the tray in the fridge for about 20–30 minutes until the chocolate hardens.
Enjoy!
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