This Easy Marinated Cheese Appetizer with Salami & Pickles is the ultimate no-cook snack board addition. It’s salty, tangy, and savory with bold textures and flavors — all tossed in a simple herb vinaigrette that makes everything pop. Perfect for parties, potlucks, holidays, or last-minute guests, this one-bowl bite is make-ahead friendly and totally addictive!
Ingredients
8 oz block of cheddar cheese, cubed
8 oz block of mozzarella cheese, cubed
4 oz sliced salami, cut into quarters
½ cup pickles (sliced or small whole pickles like cornichons or gherkins)
For the Marinade
⅓ cup olive oil
2 tablespoons red wine vinegar (or white vinegar)
1 teaspoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried Italian herbs (or oregano + basil blend)
½ teaspoon crushed red pepper flakes (optional, for heat)
Salt & freshly ground black pepper, to taste
Instructions
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