Add lemon zest to the batter for extra brightness.
For a sweeter glaze, add more powdered sugar until it reaches your desired thickness.
Top with fresh berries and whipped cream for a stunning presentation.
Try using Sprite if you don’t have 7UP on hand.
Storage
Store covered at room temperature for up to 3 days.
Refrigerate for up to 5 days for extra freshness.
Freeze unglaized cake for up to 2 months; thaw and glaze before serving.
FAQs
Can I make this cake ahead of time?
Yes! It tastes even better the next day as the flavors meld together.
Can I use diet 7UP?
It works, but regular 7UP gives the cake the best flavor and texture.
What if I don’t have a bundt pan?
You can use a 9×13-inch baking dish and adjust the baking time to about 30–35 minutes.
Easy Lemon 7UP Cake
Yield: 12 servings | Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
Ingredients
1 box lemon cake mix
1 box instant lemon pudding mix
4 eggs
1 cup 7UP
¾ cup vegetable oil
Glaze
1 cup powdered sugar
2 tbsp lemon juice
1 tbsp 7UP
Instructions
Mix cake ingredients and pour into greased bundt pan.
Bake at 350°F for 40–45 minutes.
Cool, then drizzle with glaze before serving.
Chef Tip: For an extra tangy flavor, add lemon zest to both the batter and glaze.
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