Cool and Serve
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy!
Tips for Success
Check Water Temperature: Ensure the water is warm but not too hot, as high heat can kill the yeast.
Add Flour Gradually: Avoid adding too much flour at once, as this can make the bread dense.
Store Properly: Wrap cooled bread in plastic wrap or store in an airtight container to keep it fresh.
Why You’ll Love This Recipe
Soft and Fluffy: Perfect for all your bread needs.
Simple Ingredients: Pantry staples make this an easy go-to recipe.
Customizable: Add herbs, seeds, or cheese for variations.
Enjoy your Easy Homemade White Bread, and don’t forget to share the love!
ADVERTISEMENT
