1. Start by washing the tomatoes, onions, jalapenos, and cilantro thoroughly.
2. Chop the tomatoes, onions, and jalapenos into small pieces.
3. Mince the garlic and finely chop the cilantro.
4. In a blender, combine the chopped tomatoes, onions, jalapenos, garlic, and cilantro.
5. Add lime juice, salt, and pepper to the blender.
6. Blend the ingredients until you reach your desired consistency.
7. Taste the salsa and adjust the seasoning if needed.
Pro tip: For a chunkier salsa, pulse the blender instead of blending continuously.
Expert Tips for Success
– Use ripe tomatoes for the best flavor.
– Adjust the amount of jalapenos to control the heat level.
– Let the salsa sit for a few hours before serving to allow the flavors to meld.
– Store any leftovers in an airtight container in the refrigerator for up to three days.
Variations and Substitutions
Looking to switch things up? Here are some creative variations you can try:
– Add diced mango for a sweet and spicy twist.
– Substitute green onions for a milder flavor profile.
– Roast the tomatoes and peppers for a smoky salsa option.
Serving Suggestions
This homemade salsa is incredibly versatile and can be enjoyed in various ways:
– Serve with tortilla chips for a classic snack.
– Top grilled chicken or fish with salsa for a burst of flavor.
– Use as a topping for tacos, burritos, or nachos.
FAQs
Q: Can I make this salsa ahead of time?
A: Yes, this salsa actually tastes better after the flavors have had time to meld. Make it a day in advance for optimal taste.
Q: Is it possible to freeze this salsa?
A: While you can freeze salsa, the texture may change slightly. We recommend enjoying it fresh for the best experience.
Final Thoughts
In conclusion, this easy homemade salsa recipe is a game-changer for salsa lovers everywhere. With its fresh ingredients, bold flavors, and easy preparation, it’s a must-try for anyone looking to elevate their snacking game. Try this recipe today and experience the joy of homemade salsa without onions that’s bursting with authentic flavors!
Ingredients
6 fresh tomatoes
1 onion
2 jalapenos
1/2 cup fresh cilantro
3 cloves of garlic
2 tablespoons lime juice
Salt and pepper to taste
Directions
Start by washing the tomatoes, onions, jalapenos, and cilantro thoroughly.
Chop the tomatoes, onions, and jalapenos into small pieces.
Mince the garlic and finely chop the cilantro.
In a blender, combine the chopped tomatoes, onions, jalapenos, garlic, and cilantro.
Add lime juice, salt, and pepper to the blender.
Blend the ingredients until you reach your desired consistency.
Taste the salsa and adjust the seasoning if needed.
Nutrition Facts
Calories:
50
Fat:
0.5
Carbohydrates:
12
Protein:
2
Sodium:
300
Fiber:
3
Sugar:
6
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