This simple yet satisfying recipe brings together tender roasted eggplant, a rich tomato-onion sauce, and a cool, creamy finish of Greek yogurt. It’s perfect for a quick vegetarian dinner that feels both comforting and nourishing—ideal for busy weeknights or relaxed weekend meals.
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🧾 Ingredients
Ingredient Amount
Eggplants 2
Onions (finely chopped) 2
Tomatoes (chopped) 8
Garlic (minced) 1 clove
Fresh parsley (chopped) To taste
Greek yogurt For serving
Olive oil For roasting and cooking
Salt and pepper To taste
👩🍳 Instructions
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