Ingredients
Dressing:
1 ¼ cups mayonnaise
½ cup sour cream
1 ½ teaspoons cider vinegar
1 tablespoon honey
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Salad Layers:
1 head iceberg lettuce, chopped
2 cups diced tomatoes
1 ½ cups frozen peas, thawed
⅓ cup thinly sliced red onions
6 hard-boiled eggs, peeled and sliced
2 cups shredded sharp cheddar cheese
6 slices crispy cooked bacon, crumbled
2 green onions, thinly sliced
Instructions:
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