Kick off your culinary adventure by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish, setting the stage for a culinary masterpiece.
Sizzle the Beef:
In a skillet over medium heat, sauté the ground beef until it’s beautifully browned and crumbly, approximately 5-7 minutes. Drain any excess grease and season the meat with salt and pepper to infuse it with irresistible flavor.
Potato Power:
Create a sturdy foundation by layering thinly sliced potatoes at the bottom of the greased baking dish, ensuring that each bite is infused with potato goodness.
Beef Bonanza:
Spread the cooked ground beef evenly over the layer of potatoes, ensuring that every forkful is packed with savory meatiness.
Creamy Concoction:
In a medium bowl, combine the condensed cream of mushroom soup and milk until smooth, then pour this velvety mixture over the beef layer, enveloping it in a blanket of creamy goodness.
Bake to Perfection:
Pop the casserole into the preheated oven and let it bake for 1 hour, allowing the ingredients to meld together and create a harmonious symphony of flavors and textures.
Cheese Crescendo:
Sprinkle the shredded cheddar cheese over the casserole, then return it to the oven for an additional 15 minutes or until the cheese is golden and bubbly, adding a luxurious touch to this culinary masterpiece.
Rest and Relish:
Allow the casserole to stand for 5 minutes before serving, giving it time to set slightly and ensuring that each portion is perfectly layered and utterly delectable.
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