To make these easy 3-ingredient healthy cookies, you’ll need:
1. Ripe bananas – 2 medium
2. Rolled oats – 1 cup
3. Dark chocolate chips – 1/4 cup
That’s it! With just these three simple ingredients, you can create a batch of delicious and nutritious cookies that everyone will love.
Ripe bananas provide natural sweetness and act as a binding agent in the cookies. Rolled oats add a hearty texture and make the cookies more filling. Dark chocolate chips add a decadent touch and a hint of indulgence to the cookies.
Now that you have your ingredients ready, let’s move on to the steps to make these easy 3-ingredient healthy cookies.
Steps
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the rolled oats to the mashed bananas and stir until well combined.
4. Gently fold in the dark chocolate chips into the banana-oat mixture.
5. Using a spoon, scoop out the cookie dough and place it on the prepared baking sheet, shaping it into cookie rounds.
6. Bake the cookies in the preheated oven for 12-15 minutes or until they are golden brown.
7. Once baked, remove the cookies from the oven and let them cool on a wire rack before enjoying.
These cookies are best enjoyed fresh out of the oven when the chocolate is still gooey and the cookies are warm and comforting.
Now that you’ve mastered the basic recipe, feel free to get creative with different variations to suit your taste preferences.
Variations
1. Nutty Delight: Add a handful of chopped nuts such as almonds, walnuts, or pecans for extra crunch and protein.
2. Berry Blast: Mix in dried cranberries, blueberries, or raspberries for a burst of fruity flavor in every bite.
3. Coconut Paradise: Sprinkle shredded coconut on top of the cookies before baking for a tropical twist.
4. Peanut Butter Power: Swirl in a spoonful of peanut butter into the cookie dough for a rich and creamy texture.
Feel free to experiment with different add-ins and flavors to create your own signature version of these easy 3-ingredient healthy cookies.
Now, let’s go over some tips to ensure that your cookies turn out perfect every time.
Tips
1. Use ripe bananas for natural sweetness and the best flavor.
2. Make sure to use rolled oats and not quick oats for the right texture in the cookies.
3. Customize the cookies by adding your favorite mix-ins such as nuts, seeds, or dried fruits.
4. For a vegan version, use dairy-free chocolate chips or omit them altogether.
5. Store any leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
With these simple tips in mind, you can create delicious and nutritious cookies that will be a hit with everyone.
Before we wrap up, let’s summarize what we’ve learned about making easy 3-ingredient healthy cookies.
Conclusion
In conclusion, these easy 3-ingredient healthy cookies are a fantastic snack option for anyone looking to satisfy their sweet cravings without compromising on nutrition. With just ripe bananas, rolled oats, and dark chocolate chips, you can create a batch of wholesome cookies that are perfect for any time of the day.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is foolproof and versatile, allowing you to experiment with different flavors and textures. From nutty variations to fruity delights, the possibilities are endless when it comes to customizing these cookies to suit your preferences.
So, the next time you’re in need of a quick and easy snack, consider making these delicious and nutritious cookies. Your taste buds and your body will thank you for indulging in a treat that’s both satisfying and wholesome.
Now that you have the recipe, ingredients, steps, variations, and tips at your fingertips, it’s time to get baking and enjoy the goodness of these easy 3-ingredient healthy cookies.
FAQs
Q: Can I use steel-cut oats instead of rolled oats?
A: Steel-cut oats will result in a different texture, so it’s best to stick with rolled oats for this recipe.
Q: How can I make these cookies gluten-free?
A: Ensure that your oats are certified gluten-free to make these cookies suitable for a gluten-free diet.
Q: Can I substitute the dark chocolate chips with other types of chocolate?
A: Yes, feel free to use milk chocolate, white chocolate, or even cacao nibs based on your preference.
Q: How long do these cookies stay fresh?
A: These cookies are best enjoyed within 3 days of baking, but you can freeze them for longer shelf life.
With these frequently asked questions answered, you’re all set to embark on your cookie-making journey with confidence and creativity.
Ingredients
2 medium ripe bananas
1 cup rolled oats
1/4 cup dark chocolate chips
Directions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth.
Add the rolled oats to the mashed bananas and stir until well combined.
Gently fold in the dark chocolate chips into the banana-oat mixture.
Using a spoon, scoop out the cookie dough and place it on the prepared baking sheet, shaping it into cookie rounds.
Bake the cookies in the preheated oven for 12-15 minutes or until they are golden brown.
Once baked, remove the cookies from the oven and let them cool on a wire rack before enjoying.
Nutrition Facts
Calories:
94
Fat:
2.5
Carbohydrates:
17
Protein:
2
Sodium:
1
Fiber:
2
Sugar:
7
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