There’s something truly special about recreating a dish your loved ones always order at restaurants. That’s exactly what happened when I surprised my mom with her all-time favorite Dorito Taco Salad. She orders it every time we go out, so last weekend I decided to make it at home – and the smile on her face said it all. The mix of crunchy Doritos, seasoned ground beef, creamy dressings, and fresh veggies makes this salad a comfort food classic with a twist.
If you love easy, flavorful meals that bring the family together, this is a recipe you’ll want to keep on repeat. Let’s dive into everything you need to know to make the perfect Dorito Taco Salad at home. 👇
Why This Dorito Taco Salad is a Game-Changer
This dish combines the bold zest of taco-seasoned beef with the creamy richness of ranch and Italian dressings, all layered over crisp lettuce, juicy tomatoes, and crunchy Doritos. It’s:
✅ Perfect for family dinners, potlucks, and summer cookouts
✅ Customizable so everyone can build their own bowl
✅ A balance of textures – crunchy, creamy, cheesy, and fresh
✅ Easy to make in just 30 minutes
Ingredients You’ll Need
1 large bag Dorito Nacho Cheese Chips (broken into smaller pieces, but not crumbs)
1 pound lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head lettuce, shredded
6 tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing
Step-by-Step Instructions
🥩 Step 1: Cook the Beef
In a large skillet, crumble and brown the lean ground beef. Drain excess fat when cooked through.
🌮 Step 2: Season and Simmer
Add the taco seasoning along with the Italian and ranch dressings. Stir well and simmer until the liquid is mostly absorbed and flavors blend together.
🥬 Step 3: Prep the Veggies
Shred the lettuce, chop the tomatoes, and dice the onion. Place each ingredient in separate bowls for easy serving.
🧀 Step 4: Add the Cheese
Place shredded cheddar cheese in a large serving bowl.
🥗 Step 5: Assemble or Customize
You can either mix everything together with the beef for a hearty one-bowl salad, or serve ingredients separately so each guest can customize their own plate.
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