Wrap the avocado tightly in aluminum foil.
Place it on a
Preheat your oven to 100°C (about 212°F).
Bake the wrapped avocado for approximately 10 minutes (time may vary depending on how hard the avocado is).
Remove it from the oven, let it cool completely, and then unwrap it.
If all goes well, your avocado will be perfectly ripe—firm yet slightly creamy and ready to enjoy!
Why This Works
Aluminum foil traps ethylene gas, a natural plant hormone that avocados release during ripening. By keeping the gas close to the fruit, the foil speeds up the process—no waiting days for your avocado to soften!
Now you can enjoy ripe avocados whenever you need them—quickly and effortlessly!
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