This decadent chocolate cake is incredibly moist and rich, thanks to the combination of Devil’s Food cake mix, instant chocolate pudding, and sour cream. A dark rum kick and a generous helping of chocolate chips add to the indulgence, while a smooth, glossy ganache elevates it to a truly special dessert.
Ingredients:
Cake Ingredients:
Ingredient Quantity
Devil’s Food Cake Mix (13.25 oz) 1 box
Instant Chocolate Pudding (3.9 oz) 1 box
Eggs 3
Brewed Coffee ⅔ cup
Sour Cream 8 oz
Oil ½ cup
Dark Rum 2 tablespoons
Chocolate Chips 1 ½ cups
Ganache Ingredients:
Ingredient Quantity
Semi-sweet Chocolate, chopped 8 oz
Heavy Cream 1 ¼ cup
Instructions:
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