Description:
Indulge in this classic chocolate pound cake recipe! Moist, rich, and full of chocolate flavor, this cake is perfect for dessert, tea time, or special occasions. Easy to bake and irresistibly decadent.
Why You’ll Love This Chocolate Pound Cake
This chocolate pound cake is a timeless dessert that combines the richness of butter and cocoa with a tender, moist crumb. Perfect for chocolate lovers, it’s ideal for slicing and serving with coffee, tea, or a scoop of ice cream. Adding chocolate chips takes it to the next level of decadence.
Ingredients
1 cup (230 g) unsalted butter, softened
1 ½ cups (300 g) granulated sugar
4 large eggs, at room temperature
2 cups (250 g) all-purpose flour
½ cup (50 g) unsweetened cocoa powder
½ tsp baking powder
½ tsp salt
1 cup (240 ml) whole milk (or buttermilk for extra richness)
1 tsp vanilla extract
(Optional) ½ cup (90 g) semi-sweet chocolate chips
Instructions
Read more on the next page
Instructions
continued on next page
ADVERTISEMENT
