This Crockpot Corn on the Cob recipe is a game-changer for gatherings and meal prep. It frees up your stovetop and grill, while the slow cooker gently steams the corn, locking in its natural sweetness and moisture. The result is perfectly tender, buttery corn with minimal effort.
Ingredients
Ingredient Quantity
Fresh corn on the cob 6–8 ears
Water 1 cup
Butter 1–2 tablespoons per serving
Salt and pepper To taste
Optional: Herbs and spices (paprika, chili powder, parsley, etc.) As desired
Instructions
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