1. In a large skillet, brown the beef slices over medium-high heat. Season with salt and pepper.
2. In a greased crockpot, layer the browned beef, onions, bell peppers, and diced potatoes.
3. Pour beef broth and Worcestershire sauce over the mixture.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Sprinkle shredded cheddar cheese over the casserole before serving.
Nutrition Information:
Serving size: 1 cup
Calories: 350
Fat: 15g
Carbohydrates: 24g
Protein: 28g
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