Browning beef is optional but recommended for deeper flavor.
Cut vegetables evenly for uniform cooking.
Always remove bay leaves before serving.
Thicken stew by adding a cornstarch slurry if desired.
Serving Suggestions :
Serve with crusty bread
Pair with dinner rolls or biscuits
Spoon over mashed potatoes
Serve with a green salad
Enjoy as a standalone meal
Tips :
Use chuck roast for best texture.
Don’t overfill the crock pot.
Let stew rest 10 minutes before serving.
Store leftovers in airtight containers.
Flavor improves overnight.
Prep Time:
20 minutes
Cooking Time:
8 hours
Total Time:
8 hours 20 minutes
Nutritional Information :
(Approximate per serving)
Calories: ~420
Protein: ~35 g
Sodium: ~680 mg
FAQs
Can I skip browning the beef?
Yes, but browning adds richer flavor.
Can I freeze crock pot beef stew?
Absolutely—freeze up to 3 months.
Why is my stew thin?
Add cornstarch slurry or mash potatoes.
Can I add vegetables later?
Yes, add quick-cooking vegetables near the end.
What cut of beef works best?
Chuck roast is ideal for slow cooking.
Conclusion
Crock Pot Beef Stew is a timeless comfort dish that brings warmth, flavor, and ease to your kitchen. With tender beef, hearty vegetables, and a rich, savory broth, it’s a meal that satisfies on every level. Whether you’re feeding a family or preparing meals ahead, this slow cooker stew delivers consistent, comforting results every time—and it’s sure to become a staple in your recipe collection.
Ingredients
2 pounds beef chuck, cut into 1½-inch cubes
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
3 tablespoons olive oil
4 cups beef broth
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
4 medium carrots, sliced
3 medium potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Instructions
Step 1: Prepare the Beef
Place the beef cubes in a large bowl. Sprinkle with flour, salt, pepper, and paprika. Toss until all pieces are evenly coated. This helps thicken the stew and adds flavor.
Step 2: Brown the Beef
Heat olive oil in a skillet over medium-high heat. Brown the beef in batches, searing all sides. This step adds depth and richness to the stew.
Step 3: Transfer to Crock Pot
Place the browned beef into the crock pot.
Step 4: Add Vegetables
Add carrots, potatoes, onion, celery, and garlic on top of the beef.
Step 5: Mix the Liquid
In a bowl, whisk together beef broth, tomato paste, and Worcestershire sauce until smooth.
Step 6: Season the Stew
Pour the liquid mixture into the crock pot. Add thyme, rosemary, and bay leaves.
Step 7: Slow Cook
Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until beef is tender and vegetables are cooked through.
Step 8: Adjust Seasoning
Remove bay leaves. Taste and adjust salt and pepper if needed.
Step 9: Serve Hot
Serve stew hot with your favorite sides.
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