Crispy Parmesan Zucchini Rounds

Ingredients

2 medium zucchinis, sliced into 1/4-inch thick rounds

1/2 cup grated Parmesan cheese – freshly grated for best flavor

1/2 cup breadcrumbs – panko preferred for added crunch

1 teaspoon dried oregano – adds an herby depth

1/2 teaspoon garlic powder – enhances savory notes

1/2 teaspoon onion powder – boosts flavor subtly

Salt and pepper – optional, to taste

Olive oil spray or a light drizzle – helps achieve crispiness

Fresh parsley, chopped – for garnish and freshness

Method of Preparation