If you’re looking for a crispy, golden, and flavorful twist on traditional pancakes, these German Potato Pancakes (Kartoffelpuffer) are a must-try! Perfectly crispy on the outside and tender on the inside, they are a beloved dish in Germany and are often enjoyed as a snack, side dish, or even a main meal.
Unlike traditional American pancakes, these are made from freshly grated potatoes, onions, eggs, and flour, giving them a unique savory flavor and irresistible crispiness. Whether served with Bratwurst and sauerkraut or topped with applesauce, they are sure to become a favorite.
Why You’ll Love This Recipe
Authentic German flavor – A true taste of traditional German street food and home cooking.
Crispy, golden perfection – Crunchy on the outside and soft inside.
Quick and easy – Ready in under 30 minutes with simple ingredients.
Versatile – Serve them with savory or sweet toppings.
Ingredients & Their Roles
Main Ingredients:
2 large eggs – Bind the ingredients together.
2 tablespoons all-purpose flour – Adds structure.
¼ teaspoon baking powder – Provides slight lift.
½ teaspoon salt – Enhances flavor.
¼ teaspoon pepper – Adds a mild kick.
6 medium potatoes, peeled and shredded – For crispy texture.
½ cup finely chopped onion – Adds sweetness and depth.
¼ cup vegetable oil – Creates a golden crust.
How to Make Authentic German Potato Pancakes
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