Creamy White Chocolate Mousse Recipe

Instructions

1. Blend Ingredients:

In a blender, combine the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2–3 minutes until the mixture is smooth and creamy.

2. Pour and Set:

Pour the blended mixture into a serving bowl or individual cups.
Smooth the top with a spatula.

3. Chill:

Refrigerate for at least 2–4 hours, or until the mousse sets and becomes firm.

4. Serve:

Serve chilled. Optionally garnish with fresh passion fruit seeds or whipped cream for added texture and flavor.

Note

This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!