Creamy Steak and Pepper Pasta
This Creamy Steak and Pepper Pasta is a rich and satisfying dish featuring tender, juicy steak, sweet and smoky bell peppers, and a luscious, garlicky Parmesan cream sauce. It’s a restaurant-quality meal that’s easy to make at home in just 40 minutes. Perfect for a cozy dinner or a special occasion!
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Steak:
1 lb sirloin steak (or ribeye, flank, or strip steak)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
For the Pasta & Sauce:
8 oz pasta (fettuccine, penne, or rigatoni)
1 tbsp olive oil
½ onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
3 cloves garlic, minced
½ tsp crushed red pepper flakes (optional)
1 cup heavy cream (or half-and-half for a lighter version)
½ cup beef broth
½ cup grated Parmesan cheese
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)
Instructions
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