Creamy Milk Cake is a luscious, velvety dessert that comes together with just a handful of ingredients. Combining the natural sweetness of condensed milk with the richness of coconut milk, this easy cake delivers big flavor with minimal effort.
Whether you’re planning a special occasion or simply craving something sweet and comforting, this moist and creamy cake is sure to become a household favorite. Best of all? No fancy baking skills required—just basic pantry staples and a love for simple desserts.
Why You’ll Love This Cake
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Foolproof and beginner-friendly
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Only six main ingredients
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Extra moist and creamy texture
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No frosting needed—it’s naturally decadent!
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Perfect served warm or chilled
Ingredients
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3 eggs
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200 ml coconut milk
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500 ml regular milk
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3 tablespoons butter or margarine
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1 small cup of condensed milk
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1 cup all-purpose flour
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3 tablespoons sugar (optional, depending on sweetness preference)
Instructions
1. Prep Your Oven and Pan
Preheat your oven to 180°C (350°F). Grease an 8-inch round or square cake pan with butter or margarine to prevent sticking.
2. Mix Wet Ingredients
In a mixing bowl:
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Beat the eggs until smooth.
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Add the coconut milk and regular milk, and mix well.
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If using, stir in the sugar until fully dissolved.
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Whisk in the condensed milk until fully incorporated.
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Melt the butter or margarine and stir it into the mixture.
3. Incorporate Dry Ingredients
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Gradually sift in the flour, stirring constantly to avoid lumps.
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Mix until your batter is smooth and pourable.
4. Bake
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Pour the batter into the prepared pan.
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Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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