Ingredient Substitutions
If Cotija is not available use firm feta or Parmesan for a similar salty bite. Mexican crema can be switched out for regular sour cream although crema lends a silkier finish. Canned or grilled corn works as a substitute for fresh when corn is out of season. For dairy free use vegan mayo and yogurt with a sprinkle of nutritional yeast in place of cheese.
A bowl of corn with lime wedges on the side.Save
A bowl of corn with lime wedges on the side. | lilicooks.com
Serving Suggestions
Serve in small cups as an appetizer or as a brilliant side with tacos or grilled meats. Sometimes I pile it onto nachos for over the top street corn nachos. It is also a colorful topping for burrito bowls. When entertaining set out bowls of extra cheese and chili powder so everyone can customize.
A Taste of Street Culture
Esquites are a beloved street food in Mexico found at markets and vendors who fill steaming cups for passersby. The combination of charred corn creamy dressing lime and cheese is pure comfort food for millions. I love recreating this at home because it brings the spirit of those vibrant markets into my own kitchen and gives family and friends a taste of a cherished tradition.
Pro Tips
Use freshly squeezed lime for best zing and avoid bottled juice which can taste bitter.
Char the corn as much as possible for maximum flavor.
Finish just before serving so the cheese stays crumbly and the cilantro is perky.
Recipe FAQs
→ What is esquites?
Esquites is a popular Mexican street food made from sautéed or grilled corn mixed with creamy ingredients, chili, lime, and cheese, typically served in cups.
→ Can I use frozen corn?
Yes, frozen corn works well—just thaw it first. Fresh or grilled corn adds extra flavor and texture if available.
→ How spicy is Mexican street corn in a cup?
The spiciness depends on how much jalapeño and chili powder you add. Adjust both for your preferred heat level.
→ What can I serve with this dish?
Pair with grilled meats, tacos, tortilla chips, or enjoy as a flavorful standalone side. It’s great for gatherings!
→ Are there dairy-free or vegan alternatives?
Swap the mayonnaise and crema for vegan options, and use a plant-based cheese to make this dish dairy-free or vegan.
→ How do I make it extra smoky?
Grill the corn before mixing with the creamy ingredients for an added depth of smoky flavor.
Creamy Mexican Street Corn Cup
Creamy corn with Cotija, lime, and spices served in a cup—a flavorful, zesty Mexican street food delight.
Preparation Time
5 min
Cooking Time
15 min
Overall Time
20 min
Created By: Lili Clark
Category: Snacks
Skill Level: Beginner-Friendly
Cuisine Type: Mexican
Output: 4 Serves (4 cups)
Dietary Options: Vegetarian, Gluten-Free
Ingredients
Corn kernels (fresh, grilled, or thawed frozen)
Butter, 3 tablespoons
Mayonnaise, 3 tablespoons
Mexican crema or sour cream, 1/2 cup
Cotija cheese, crumbled
Garlic, minced (optional)
Jalapeño, finely chopped (optional)
Lime juice, freshly squeezed
Chili powder, 1 teaspoon
Salt, to taste
Fresh cilantro, chopped
Steps
Melt 3 tablespoons of butter in a skillet over medium heat without browning it.
Add the corn kernels to the skillet and sauté for 5 to 7 minutes until lightly charred.
In a large bowl, mix 3 tablespoons mayonnaise, 1/2 cup Mexican crema, minced garlic (optional), finely chopped jalapeño (optional), lime juice, 1 teaspoon chili powder, and a pinch of salt.
Add the warm, slightly charred corn to the creamy mixture and toss until evenly coated.
Scoop the corn mixture into individual serving cups for an easy and festive presentation.
Top with crumbled Cotija cheese, extra chili powder, and chopped cilantro. Serve with lime wedges on the side.
Tips
Adjust the spice level by modifying the amount of jalapeño and chili powder.
Grill the corn for a smoky flavor before sautéing.
Use fresh lime juice for the best brightness.
Required Tools
Skillet
Large mixing bowl
Spoon or spatula
Measuring spoons
Serving cups
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Contains dairy from crema and cheese.
Contains eggs from mayonnaise.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Calories: 320
Fats: 22 g
Carbohydrates: 25 g
Proteins: 6
ADVERTISEMENT
