Introduction
Creamy Fried Bombs are a delicious, indulgent snack that combines rich cream cheese with mozzarella and a hint of garlic, all encased in a crispy, golden coating.
These bite-sized treats are perfect for parties, game nights, or as a special treat whenever you’re craving something savory and satisfying.
The creaminess inside contrasts beautifully with the crunch of the fried outer layer, creating a delightful burst of flavor with every bite.
Ingredients for Creamy Fried Bombs
For the Filling:
1 cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup finely chopped green onions (optional)
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
For the Coating:
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko works best for extra crunch)
For Frying:
Vegetable oil or sunflower oil, for deep frying
Instructions
To begin, gather all your ingredients and prepare your work area. Make sure the cream cheese is softened at room temperature, as it will blend better with the other ingredients.
In a mixing bowl, combine the softened cream cheese and shredded mozzarella cheese. Stir until the mixture is smooth and well-blended.
If you’re using green onions, garlic powder, paprika, salt, and pepper, add them to the bowl now and mix well.
The filling should be creamy with a slight tang from the cream cheese and a mild spice from the paprika and garlic powder.
Once the filling is ready, take small portions of the mixture and roll them into small balls, about the size of a walnut. Be sure to compact them slightly.
so they hold their shape. Place the formed balls onto a baking sheet or plate as you prepare the next steps.
Set up a dredging station to coat the balls. In one shallow dish, place the all-purpose flour. In a second dish, beat the eggs. In a third dish, pour the breadcrumbs.
Dip each cheese ball into the flour first, ensuring it’s fully coated, then dip it into the beaten eggs, followed by the breadcrumbs, pressing gently to ensure the coating sticks well.
In a deep frying pan or pot, heat the vegetable or sunflower oil to 350°F (175°C). Carefully drop a few of the coated cheese balls into the hot oil at a time, being careful not to overcrowd the pan.
Fry them for 2-3 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon to remove the fried bombs from the oil and drain them on a paper towel-lined plate.
Once all the cheese balls are fried, allow them to cool for a minute or two. This will make them safe to bite into without burning your mouth.
Serve immediately with your favorite dipping sauce, such as marinara, ranch, or spicy aioli.
How to Make
Making Creamy Fried Bombs requires a bit of patience, but the steps are fairly simple. Start by preparing the filling. The cream cheese and mozzarella should be well-combined to ensure a smooth texture.
If you want to add a flavor twist, consider experimenting with herbs like thyme or oregano in the filling for extra depth of flavor.
For the coating, it’s important to follow the dredging process properly to ensure the bombs stay intact during frying. The flour helps the egg adhere.
while the breadcrumbs form the crispy outer layer. Panko breadcrumbs are recommended because they give a lighter, crunchier texture than traditional breadcrumbs.
When frying, it’s crucial to maintain the right oil temperature. If the oil is too hot, the bombs might burn before the inside melts, and if the oil is too cold.
they could become greasy and soggy. Using a thermometer can help you maintain the right temperature throughout the frying process.
If you’re looking to make a larger batch, you can prepare the filling in advance and store it in the refrigerator for a few hours.
Just make sure to allow it to soften a bit before rolling it into balls. You can also freeze the bombs after coating them for future use, so you always have a tasty snack ready when the craving hits.
For a twist, try adding different types of cheese, such as cheddar or Parmesan, or even a bit of cooked bacon for added flavor.
A small dollop of hot sauce or sriracha mixed into the filling can give these bombs a spicy kick.
Another fun idea is to experiment with the coating. Instead of traditional breadcrumbs, you could use crushed.
Potato chips or tortilla chips for a more savory crunch. These alternatives will bring their own unique flavor to the dish.
Finally, if you’re short on time or want to make a lighter version, you can try baking the filled and coated cheese balls instead of frying them. Simply bake them at 375°F (190°C) for 15-20 minutes or until golden and crispy.
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