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Creamy Chicken Gnocchi with Leeks and Carrots

Ingredients
For this recipe, you’ll need the following ingredients:

Vegetables and Aromatics:
2 cloves of garlic, minced
15 cm of leek, thinly sliced
1 carrot, diced
Protein and Seasonings:
2 chicken breasts, cubed
1 tablespoon light soy sauce
1 teaspoon sweet paprika
1/2 teaspoon black pepper
1/3 teaspoon ginger powder
1/2 teaspoon granulated garlic
Cooking Essentials:
Olive oil, for sautéing
250 ml water
330 ml cream (30% fat)
Light soy sauce, to taste
A pinch of nutmeg
Pasta:
500 g gnocchi
Prep Time, Cooking Time, and Total Time
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings
This recipe serves 4 generous portions.

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